How do you deliver the goods? Which countries are you sending your goods to? What kind of quantities do you send? How can I get a sample? What about taxes and import regulations and such?
We send to every country, but within Europe is the easiest because of same market. For Korea we are 100% fine and Japan we think no problem. Where is your location?
Swiss cheese: probably an older Gruyère. I also like various local cream cheese sorts. Italian cheese: nicely aged Grana Padano. English Cheese: Cheddar.