This is why we do home canning & preserving.
We had a crazy busy day so it is home canned food to the rescue. We had cooked a family pack of sausage last week & tossed the extras in the freezer, so I grabbed a few out for dinner (and lunch tomorrow) put a little olive oil on the potatoes, shook them up & put them on an air fryer tray, sprinkle with spices & hit start. Warmed the green beans and sourkraut. Grabbed some fresh veggies & we are done. Easy peasey.