Won't be long and we will have some Bacon Bits running around. These are Kunekune pigs. This breed has only been in the USA for about 30 years from New Zealand.
That is a Copper Maran Egg. They get dark almost like a Hersey Bar.
Good morning ya'll.
Look at all those colors.. the middle is either blue or black swedish duck egg. Or we have a dinosaur that gets in at night lol
Curiosity purchase. Hubby said it was really good.
I have tried SO many ways to cook fresh eggs. The closed I got was waiting until my eggs are about a month old. These eggs were gathered last night.
ONLY Cute Kunekunes can lip smack lol
I tore the house apart a couple weeks ago looking for a pop bottle opener that has the pointy end so I can pop little triangles into a
#10 can. I ended up ordering 2 more. Low and behold, the one I was looking for is where it is supposed to be lol
We have a family member that was in the military. Took the mandated shot. Long store short, it jacked with the sleep center of the brain. They medically knocked him out but his brain waves were crazy, indicating no rest. After the relative was medically retired, we started treating him with cannibis (micro-dosing) It took about a month to wean him from his other meds but all he does now is a micro dosing a couple times a day. If you are curious at all, Google Endocannabinoid System. We all have one.
Smoking hits different then edibles. Edibles seem to last longer. I've smoked the same flower that I made FICO/RSO concentrate out of and it hits different. Smoking hits fast, edibles sneak up & get ya lol
Indica Cannibis, you will sleep like a baby
Think I nailed the drip irrigation issue for the fodder. (sprouting Barley for fresh greens for the farm animals) Thank goodness we have a bathroom we don't use much)
Into the dehydrator.. Pureed Mango to make fruit leathers (fruit roll ups) & fresh lemons. The grandkids love the fruit leathers (no added sugar or goofy fd&c colors. The lemons are great in hot tea or soups like lemon rice soup.
Ive done cookies. I'm not sure how to post those posts on here @356 got some. I was introduced to twetch from @25 It would be awesome to find other Homesteaders.
This is why we do home canning & preserving.
We had a crazy busy day so it is home canned food to the rescue. We had cooked a family pack of sausage last week & tossed the extras in the freezer, so I grabbed a few out for dinner (and lunch tomorrow) put a little olive oil on the potatoes, shook them up & put them on an air fryer tray, sprinkle with spices & hit start. Warmed the green beans and sourkraut. Grabbed some fresh veggies & we are done. Easy peasey.
Very nice of you. Thank you. Possibly, let me think more on that.
If you drink raw milk, you know how amazing this is!
