/pay @13951 @50648 @50080 @50523 @50606 @50609 @50650 @50652 @50655 @51033 @51187 @5554 @45068 @31079 @50032 @50273 @47055 @43062 @47501 @33774 @47626 @41971 @47526 @47634 @47814 @47817 @50964 @50965 @50966 @48259 $20.70
/pay @51012 @45561 @41895 @6529 @47327 @25939 @47530 @50426 @50832 @48861 @620 @48431 @48993 @41507 @50693 @48016 @45129 @50925 @46246 @51091 @48627 @49892 @27459 @50973 @42837 @30479 @653 @21880 @49434 @49436 $20.70
OK THIS IS OVER!! NO MORE, 102 IS IT! WILL SEND IN A BIT
George Jones - The Race Is On | $tunes
Gerry Rafferty - Right Down the Line | $tunes
I like to chop them up and sautee them with butter when eating steak. Or halving them and putting them in a pressure cooker with spaghetti sauce and frozen meatballs for 15-20 minutes
Sorry cannot accept this, nice try
Looks like a good boy /pay @30713 $1
/pay @41895 $6 buy each pet a cookie
