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1DPPqwywHWiMyKMYdFY62zxWZHYQi6wk2v
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Honestly, I've made better briskets but I like to experiment. This round I used a german wholegrain mustard around the whole thing, this made it a bit sour-ish on the crust. My next experiment will be with Honey or red wine. But keen for any ideas.
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